
Cart
0
My Compare
0
A small-sized legume with an intensely delicious flavor and an incredibly soft texture.
This legume is the perfect choice for preparing creamy purees, nutritious legume and cereal soups, and creative and appetizing salads.
Security policy
Delivery policy
Return Policy
The Small Chickpeas from Lucchesia are a unique variety of chickpeas that grow into bushes reaching a height of about 50-60 cm (19.68-23.62 inches). These chickpeas are characterized by their small, smooth seeds with an incredibly intense flavor and a soft, delicate texture.
These small chickpeas are cultivated in the flatlands of Lucca and the surrounding areas of the province of Pisa. The soil in this region is loose, with abundant mineral particles exceeding 0.07 inches in diameter, and it is enriched by the presence of numerous waterways.
The chickpeas, carefully selected and preserved by dedicated farmers, are sown between March and May.
The soil is worked at the surface to prevent weed growth, and any necessary weed removal is done mechanically.
Fields are nourished solely with organic manure or other approved organic fertilizers.
Irrigation is managed responsibly, and only organic-approved products are used to control plant diseases and pests.
In the warm month of July, the pods are meticulously collected and then shelled. Following this, all impurities are removed, and the chickpeas undergo a "cold treatment" to safeguard them from insects. They are placed in a cold storage facility at a freezing temperature of approximately -20°C (-4°F) for about two weeks.
Store these chickpeas in a dry location to maintain their quality and flavor.
Before use, it is advisable to visually inspect them to eliminate any remaining impurities. Prior to cooking, soak them in cold water for a minimum of 12 hours.
Cooking time typically takes around 40 minutes.
These chickpeas are particularly well-suited for soups, creamy dishes, legume and grain soups, as well as creative salads.
Product |
![]() |
![]() |
![]() |
![]() |
Availability |
|
|
|
|
Price |
€4.40
|
€4.65
|
€4.65
|
€4.65
|
Description |
Small Chickpeas from Lucchesia 10.58 ouncesA small-sized legume with an intensely delicious flavor and an incredibly soft texture. This legume is the perfect choice for preparing creamy purees, nutritious legume and cereal soups, and creative and appetizing salads. |
Tiny Beans from Sorano 10.58 ouncesA small-sized bean, white in color, with a tubular shape, an intense flavor, and a delicate texture, characterized by a very thin skin and remarkable digestibility. These beans are perfectly suited for any culinary preparation. |
Cocco Beans 10.58 ozA small-sized bean, white in color, with a tubular shape, an intense flavor, and a delicate texture, characterized by a very thin skin and remarkable digestibility. T hese beans are perfectly suited for any culinary preparation. |
Black Beans 10.58 ouncesOur beans of this exceptional variety are known for their intense flavor and distinctive aromas that set them apart. These versatile beans are a perfect fit for any culinary preparation. You can use them to enhance fresh salads, create delicious soups, replace meat in a delightful vegetarian ragù, or simply enjoy them as a main course or side dish. |
No features to compare | ||||
|
|
|
|
A small-sized bean, white in color, with a tubular shape, an intense flavor, and a delicate texture, characterized by a very thin skin and remarkable digestibility. These beans are perfectly suited for any culinary preparation.
Black lentils are a culinary treasure, suitable for a wide range of gastronomic preparations. They can be used to enhance fresh salads, create velvety and flavorful soups, and replace meat in a delicious vegetarian ragù.
These lentils are so versatile that they can be enjoyed both as a main course and as a side dish.
Their distinctive and unmistakable mineral note also makes them an ideal partner for seafood.
Our beans of this exceptional variety are known for their intense flavor and distinctive aromas that set them apart.
These versatile beans are a perfect fit for any culinary preparation.
You can use them to enhance fresh salads, create delicious soups, replace meat in a delightful vegetarian ragù, or simply enjoy them as a main course or side dish.
Our red decorticated lentils are a true culinary treasure.
With the advantage of not requiring soaking and cooking in just ten minutes, they are incredibly versatile and adapt perfectly to a wide range of gastronomic preparations.
You can use them to enrich fresh salads, create tasty soups, and prepare irresistible velvety creams.
Red decorticated lentils are also perfect for replacing meat in meatballs, both as a main dish and as a delicious side dish.
These extraordinary beans, renowned for their intense flavor and aroma, are the perfect choice to elevate your culinary creations. Whether you're preparing sauces, soups, or stews, these beans are the ideal ingredient to craft delicious dishes.
The Presidia are Slow Food projects that protect small, high-quality productions worthy of preservation, made using traditional practices.
A small-sized bean, white in color, with a tubular shape, an intense flavor, and a delicate texture, characterized by a very thin skin and remarkable digestibility. T
hese beans are perfectly suited for any culinary preparation.
A small-sized legume with an intensely delicious flavor and an incredibly soft texture.
This legume is the perfect choice for preparing creamy purees, nutritious legume and cereal soups, and creative and appetizing salads.