Black Beans 10.58 ounces

    €4.65

    Black Beans 10.58 ounces

    Our beans of this exceptional variety are known for their intense flavor and distinctive aromas that set them apart.

    These versatile beans are a perfect fit for any culinary preparation.

    You can use them to enhance fresh salads, create delicious soups, replace meat in a delightful vegetarian ragù, or simply enjoy them as a main course or side dish.

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    Black Beans

    Variety

    Black Beans are a non-climbing bean variety characterized by plants that grow to a height between 50 and 60 cm. Its seeds are small, dark, shiny, and tubular in shape. In taste, these beans stand out with an intense, slightly sweet flavor and a soft yet compact texture. They are also rich in antioxidants.

    Territory

    Our Black Beans are cultivated in the municipality of Sorano, in the province of Grosseto. The soils in this area are of medium texture and rich in potassium.

    Cultivation

    The beans are selected and sown by our growers between March and April. The soil is worked superficially to limit the growth of weeds, which are removed through exclusively mechanical operations when necessary. Fields are cultivated using crop rotation, and they are only fertilized with manure or other organic fertilizers when needed. Irrigation is practiced only when necessary. For disease and pest control, we use only products approved for organic farming, avoiding the use of synthetic chemicals.

    Collecting and storing

    In August, Black Bean pods are manually harvested, preferably in the early morning to prevent seed dispersion due to the fragility of the pods. Subsequently, we proceed with manual shelling, sun-drying of the seeds, and removal of impurities. To protect them from insects, the legumes undergo a cold treatment, freezing the seeds in a cell at -20°C for several days.

    Directions for use

    We recommend storing Black Beans in a dry place.

    Before cooking, it's advisable to visually inspect them to remove any impurities.

    To cook Black Beans, after soaking them overnight, place the beans in a pot with cold water, covering them with about two fingers of water.

    Bring to a boil and simmer, adding salt toward the end of cooking.

    The total cooking time will vary based on the soaking duration but will be at least 60 minutes.

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    Black Beans 10.58 ounces Small Chickpeas from Lucchesia Tiny Beans from Sorano 10.58 ounces Cocco Beans 10.58 oz
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    €4.40
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    Description

    Black Beans 10.58 ounces

    Our beans of this exceptional variety are known for their intense flavor and distinctive aromas that set them apart.

    These versatile beans are a perfect fit for any culinary preparation.

    You can use them to enhance fresh salads, create delicious soups, replace meat in a delightful vegetarian ragù, or simply enjoy them as a main course or side dish.

    Small Chickpeas from Lucchesia 10.58 ounces

    A small-sized legume with an intensely delicious flavor and an incredibly soft texture.

    This legume is the perfect choice for preparing creamy purees, nutritious legume and cereal soups, and creative and appetizing salads.

    Tiny Beans from Sorano 10.58 ounces

    A small-sized bean, white in color, with a tubular shape, an intense flavor, and a delicate texture, characterized by a very thin skin and remarkable digestibility. These beans are perfectly suited for any culinary preparation.

    Cocco Beans 10.58 oz

    A small-sized bean, white in color, with a tubular shape, an intense flavor, and a delicate texture, characterized by a very thin skin and remarkable digestibility. T

    hese beans are perfectly suited for any culinary preparation.

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