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The legumes we use combine gastronomic and nutritional value with sustainability in the use of natural resources and soil.
Slow Beans Soup is the result of collaboration with the Community of Legume Producers.
This soup is a journey through different ways of interpreting a traditional dish, a symbolic meeting of unique flavors and territories. The composition of the soup may vary depending on the availability of the legumes that comprise it.
The Red Bean of Lucca, accompanied by various varieties of legumes, as indicated on the label that accompanies each package.
Before use, we recommend visually inspecting the legumes to remove any residual impurities and soaking them for 12 hours.
Afterward, drain the legumes and prepare a minced mixture with onion, garlic, celery, and carrot.
Sauté the mixture, then add the drained legumes and stir for a minute. Cover everything with cold vegetable broth.
Add peeled and cubed tomatoes along with desired herbs.
Bring the soup to a boil and cover it.
Let it simmer slowly for at least an hour, adding more boiling vegetable broth if necessary.
Once ready, adjust the seasoning and serve with toasted bread cubes and a drizzle of extra virgin olive oil.
From this point on, let your culinary creativity run wild!
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Price |
€5.90
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€4.40
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€4.65
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€4.65
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Description |
Small Chickpeas from Lucchesia 10.58 ouncesA small-sized legume with an intensely delicious flavor and an incredibly soft texture. This legume is the perfect choice for preparing creamy purees, nutritious legume and cereal soups, and creative and appetizing salads. |
Tiny Beans from Sorano 10.58 ouncesA small-sized bean, white in color, with a tubular shape, an intense flavor, and a delicate texture, characterized by a very thin skin and remarkable digestibility. These beans are perfectly suited for any culinary preparation. |
Cocco Beans 10.58 ozA small-sized bean, white in color, with a tubular shape, an intense flavor, and a delicate texture, characterized by a very thin skin and remarkable digestibility. T hese beans are perfectly suited for any culinary preparation. |
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Our beans of this exceptional variety are known for their intense flavor and distinctive aromas that set them apart.
These versatile beans are a perfect fit for any culinary preparation.
You can use them to enhance fresh salads, create delicious soups, replace meat in a delightful vegetarian ragù, or simply enjoy them as a main course or side dish.
These extraordinary beans, renowned for their intense flavor and aroma, are the perfect choice to elevate your culinary creations. Whether you're preparing sauces, soups, or stews, these beans are the ideal ingredient to craft delicious dishes.
The Presidia are Slow Food projects that protect small, high-quality productions worthy of preservation, made using traditional practices.
Black lentils are a culinary treasure, suitable for a wide range of gastronomic preparations. They can be used to enhance fresh salads, create velvety and flavorful soups, and replace meat in a delicious vegetarian ragù.
These lentils are so versatile that they can be enjoyed both as a main course and as a side dish.
Their distinctive and unmistakable mineral note also makes them an ideal partner for seafood.
A small-sized bean, white in color, with a tubular shape, an intense flavor, and a delicate texture, characterized by a very thin skin and remarkable digestibility. T
hese beans are perfectly suited for any culinary preparation.
A small-sized legume with an intensely delicious flavor and an incredibly soft texture.
This legume is the perfect choice for preparing creamy purees, nutritious legume and cereal soups, and creative and appetizing salads.
Our red decorticated lentils are a true culinary treasure.
With the advantage of not requiring soaking and cooking in just ten minutes, they are incredibly versatile and adapt perfectly to a wide range of gastronomic preparations.
You can use them to enrich fresh salads, create tasty soups, and prepare irresistible velvety creams.
Red decorticated lentils are also perfect for replacing meat in meatballs, both as a main dish and as a delicious side dish.
A small-sized bean, white in color, with a tubular shape, an intense flavor, and a delicate texture, characterized by a very thin skin and remarkable digestibility. These beans are perfectly suited for any culinary preparation.